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 Bryan Miller Quotes
13 Famous Quotes by Bryan Miller

The quality of food is in inverse proportion to a dining room's altitude, especially atop bank and hotel buildings (airplanes are an extreme example).

Quality Quotes, by Bryan Miller

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The qualities of an exceptional cook are akin to those of a successful tightrope walker: an abiding passion for the task, courage to go out on a limb and an impeccable sense of balance.

Cooking Quotes, by Bryan Miller

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The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.

Restaurants Quotes, by Bryan Miller

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It was definitely worth the experience. It helped me realize what the next level is like.

Miscellaneous Quotes, by Bryan Miller

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The moist, flavorful meat is concealed under a thick slab of crisp fat that would make a cardiologist blanch.

Miscellaneous Quotes, by Bryan Miller

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The Polo Lounge is like a fine old mink coat: opulent, dignified and warm.

Miscellaneous Quotes, by Bryan Miller

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$9.95 is not trivial. We are aware of that. But I think what we do is special enough to people that it's well worth it.

Miscellaneous Quotes, by Bryan Miller

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Square meals, not adventurous ones, are what you should seek.

Miscellaneous Quotes, by Bryan Miller

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Cheese steaks are the gastronomic icons of this ethnic city.

Miscellaneous Quotes, by Bryan Miller

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I never underestimate our listeners. When we put out the call they tend to do some amazing things. If we don't hit the goal by March 6, it doesn't mean we will go dark, but we are going to have to change some things.

Miscellaneous Quotes, by Bryan Miller

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The quality of food is in inverse proportion to a dining room's altitude, especially atop bank and hotel buildings (airplanes are an extreme example).

Miscellaneous Quotes, by Bryan Miller

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The qualities of an exceptional cook are akin to those of a successful tightrope walker: an abiding passion for the task, courage to go out on a limb and an impeccable sense of balance.

Miscellaneous Quotes, by Bryan Miller

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I know a viscous butter sauce when I eat one, and that was one indeed!

Miscellaneous Quotes, by Bryan Miller

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