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 Luigi Barzini once said...

They eat the dainty food of gamous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach. - The Italians, 1964.

In Miscellaneous Quotes, by Luigi Barzini

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