When we get a big rain, the water comes up and spreads over the orchard. Sometimes we can be 50-75 percent under water. When this happens we can't get our work done, but we can put up with it until the end of February. Then we have to get back to work. When there are breaks in the storm, that allows the water to drain and we can work around that. But when it is just continuous, then we get in trouble.